<p><span style="font-family: roboto, arial, sans-serif; font-size: 14px; white-space-collapse: preserve; background-color: rgba(255, 255, 255, 0.1); color: #000000;"><iframe width="560" height="315" src="https://www.youtube.com/embed/PIA5vy2Ucos?si=L6jI_85cAyVSMjXE" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen=""></iframe></span></p>
<p><span style="font-family: roboto, arial, sans-serif; font-size: 14px; white-space-collapse: preserve; background-color: rgba(255, 255, 255, 0.1); color: #000000;">[재료]
고추</span><span style="font-family: roboto, arial, sans-serif; font-size: 14px; white-space-collapse: preserve; background-color: rgba(255, 255, 255, 0.1); color: #000000;">[재료]
고추참치 1캔, 소면
[만드는 법]
1. 소면은 맛있게 삶아줍니다.
2. 잘 삶겨진 소면에 고추참치 1캔, 양념장을 넣고 비벼줍니다.
(양념장 - 고추장 1스푼, 진간장 2스푼, 설탕 2스푼, 고춧가루 1스푼, 참기름 1스푼, 식초 1스푼)
3. 계란후라이, 대파, 통깨 등 입맛에 맞게 뿌려줍니다.</span><span style="font-family: roboto, arial, sans-serif; font-size: 14px; white-space-collapse: preserve; background-color: rgba(255, 255, 255, 0.1); color: #000000;">참치 1캔, </span><span style="font-family: roboto, arial, sans-serif; font-size: 14px; white-space-collapse: preserve; background-color: rgba(255, 255, 255, 0.1); color: #000000;">[재료]
고추참치 1캔, 소면
</span><span style="color: #ffffff; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space-collapse: preserve; background-color: rgba(255, 255, 255, 0.1);">게 뿌려줍니다.</span></p>